Culture Street

Food

Smoked Salmon and Poached Egg Benedict

On January 12, 2018

This makes a perfect weekend brunch. I love inviting friends
over and making this one for them.

Ingredients
large handful of baby
spinach leaves
1 medium egg
1/4 tsp coconut oil
3 spring onions, sliced
salt and pepper
1 tbsp light mayonnaise
1 tsp Dijon mustard
1 tsp hot vegetable or
chicken stock
1 thick slice of toasted rye
bread (or sourdough or good white)
100g sliced smoked salmon
1–2 tsp dill or chives,
finely chopped, to serve

Method
Simmer the spinach in a saucepan of boiling water for
1–2 minutes, or until just wilted. Drain in a sieve, pressing
down with the back of a spoon, and discard excess liquid.
Roughly chop and set aside.

Meanwhile, poach the egg by bringing a pan of water to
the boil. Crack in the egg and poach at a gentle simmer
for 3–4 minutes, or until cooked to your liking.

Melt the oil in a non-stick frying pan and add the
spring onions and the drained spinach. Season,
stir and cook for 2–3 minutes until warmed through.

In a small bowl, whisk together the mayonnaise, mustard
and the stock until smooth.

Chuck the toast on a plate and top with the spinach and
the smoked salmon.

Top with the poached egg and drizzle over the mustard
sauce. Sprinkle over the dill or chives, then season to taste
and tuck in.

Recipes and images The Fat-Loss Plan cover imagefrom The Fat Loss Plan by Joe Wicks. Available now, Bluebird, RRP $34.99. Buy the book here.

You Might Also Like

Food

Vanilla Cupcakes with Lemon Frosting

This recipe is grain-, gluten-, dairy-, nut- and refined sugar–free. Seriously, how often can you say that about desserts? These cupcakes are to die for. Don’t wait for high tea...

On April 4, 2014

Food

Chinese Pork and Cabbage Dumplings

Feeds 2 for a main meal, 4 for a starter

On June 13, 2014

Food

Deliciously Ella's Speedy Porridge, Four Ways

Porridge is my favourite breakfast and in winter I eat it almost every day. This is the best version for weekday mornings as you soak the oats while you get...

On February 12, 2016
 

Food

BAKED FRUIT WITH CINNAMON YOGHURT

PREP 10 MINUTES | COOK 30 MINUTES

On November 10, 2017

Food

Salmon Pie

SERVES 6

On June 27, 2014

Food

Azerbaijani chicken with prunes & walnuts

Oh how they love walnuts in the Caucasus and how they love their Alycha plums, which are turned into a lovely sour sauce. Prunes will never be the perfect match;...

On July 24, 2015
 
Copyright © 2012 - 2019 Culture Street
Contact: info@culturestreet.com.au